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F & B
Event F&B (Food & Beverage) is the specialized branch of catering that focuses on providing all the eating and drinking experiences for a planned event, ranging from a small corporate lunch to a large-scale international festival or gala dinner.
It's one of the most critical elements of any event, as it profoundly impacts attendee satisfaction, overall event budget, and logistical complexity.
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It is a massive and diverse sector encompassing every business involved in the preparation, presentation, and serving of food and drinks.
Key Areas Of F&B :
1. Menu Planning and Customization
2. Service Style
3. Flow and Timing
4. Staffing
Service Gallery
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